That said, many spiralizers are now dishwasher safe, so if you own a dishwasher it’s worth keeping an eye out for one with parts that you can throw in with the rest of the dishes. Most spiralizer blades can be rinsed under the tap, but sometimes they will require a bit more graft, especially with softer vegetables like courgettes and cucumbers. While most models come with removable blades that won’t add much time to your washing up routine, some are quicker and easier to clean than others. If you want to experiment with different vegetables and shapes or make salads with intricate garnishes, those extra blades will come in handy. Most spiralizers come with changeable blades for everything from thin curls to chunky ribbons, so you can create more than just spaghetti-like vegetables. However much you decide to spend on your spiralizer, these are the key features you’ll want to look for. The exception to this is handheld spiralizers, which cost a little less – and have fewer features as a result – but we’ll come back to that later. You can pick up a basic spiralizer for around £10-15, although by doubling your budget you can bag some extra features and a more robust machine, which could potentially save significant time and effort down the line. How to choose the best spiralizer for you